JOB SUMMARY:Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our Cooks are passionate about the experience they're creating for guests through food.ESSENTIAL DUTIES AND RESPONSIBILITIES:(Other duties may be assigned as required)Measure and prepare ingredients, set up workstations so food can be prepared according to recipesMaintain food safety and hygieneCook with precision and speedFocus on quality, food preparation standards, and consistency in a premium kitchen environmentMeet production schedules and timelinesCommunicate and coordinate with the team, including front-of-houseREQUIRED EXPERIENCE AND QUALIFICATIONS:At least one year of directly related experienceEnrollment in or completion of a culinary programFood Safe CertificationAbility to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a quick-paced environmentDedicated team player who naturally builds camaraderieExtremely organized; keeping to deadlines and working with precision in a fast-paced environmentResponsible, motivated, and energetic self-starter

📌 Line Cook (Vancouver)
🏢 Provisions
📍 Vancouver