Overview

The chef prepares and cooks food for service, supporting a welcoming hospitality experience through careful food handling, consistent preparation, and collaboration with the kitchen and service team. This role suits someone who enjoys hands-on cooking and contributing to an organized restaurant environment.

Duties

- Prepare ingredients and cook dishes according to established recipes and service needs.
- Handle food safely, maintain a clean and orderly kitchen, and follow food safety practices.
- Coordinate with colleagues during service, helping the team deliver timely, consistent meals.
- Support food service operations and communicate clearly with front-of-house staff as needed.

Your impact: Reliable preparation and teamwork help colleagues serve customers smoothly and confidently.

Experience

Required: Practical cooking,



food preparation, and food handling capabilities, with attention to food safety, organization, and teamwork. Clear communication and a dependable approach support effective kitchen and service operations.

Preferred: Experience in a kitchen, restaurant, food service, hospitality, or the wider food industry is beneficial. Supervising experience, team management, restaurant management, leadership, bartending, or serving experience can also support success in this role.

Pay: $17.60-$36.79 per hour

Benefits:

- Casual dress
- Flexible schedule
- In office parking

Work Location: In person

📌 Looking for chef (Etobicoke)
🏢 Sisha lounge
📍 Etobicoke