Overview

Join our dynamic team as a Supervisor and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily restaurant operations, supervise staff, ensure top-notch customer satisfaction, and uphold food safety standards. Your leadership will inspire your team to excel in a fast-paced environment, creating a welcoming atmosphere for guests and fostering a collaborative workplace. This position offers an exciting opportunity to showcase your restaurant management skills while making a positive impact on every dining experience as per Wendys brand standard.

Duties

- Supervise daily restaurant operations, ensuring smooth workflow and adherence to company policies
- Lead, motivate, and manage team members including servers, cooks, bartenders, and food handlers
- Oversee food preparation and cooking processes to maintain quality standards and consistency
- Manage cash handling procedures and POS (Point of Sale) systems such as Micros to ensure accurate transactions
- Conduct interviews and participate in hiring processes to build a talented, customer-focused team
- Enforce food safety protocols and ensure compliance with health regulations across all food handling activities
- Provide exceptional customer service by addressing guest concerns promptly and professionally
- Coordinate with kitchen staff to ensure timely food delivery and efficient service flow
- Maintain cleanliness, organization,



and safety standards within the restaurant environment
- Support training initiatives related to food preparation, serving techniques, and hospitality best practices

Experience

- Proven supervising experience in a food service or restaurant setting with a robust understanding of restaurant management principles
- Extensive food industry knowledge including food preparation, cooking techniques, and food safety standards
- Hands-on experience with POS systems such as Micros or similar platforms; bartending or barista experience is a plus
- Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment
- Background in hospitality or hotel operations is advantageous but not required
- Experience in cash handling, serving, and managing restaurant operations in rapid-paced environments
- Strong communication skills with the ability to interview candidates confidently and provide constructive feedback

Embark on this exciting journey where your leadership transforms dining experiences into memorable moments! We’re committed to supporting your growth as you guide your team toward excellence in the vibrant world of food service.

Pay: $17.00-$18.00 per hour

Expected hours: 34.0 – 42.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Supervisor (Saint John)
🏢 Wengaro
📍 Saint John