Direct restaurant operations, staffing, compliance, and brand standards while leading two restaurants for Restaurant Brands International Inc. The Restaurant General Manager manages daily operations and a 20–45-person team under the Area Franchise Lead. This executive leader oversees profitability, guest experience, people development, and operational execution. Responsibilities span scheduling, recruitment, training, coaching, feedback, and regulatory compliance across the restaurants. Key Responsibilities:

Maintain operational and brand standards across two restaurants Optimize Manager staffing and Team Member scheduling Train current team members through certification processes Respond to guest issues and develop corrective action plans Perform Assistant Manager and Shift Coordinator duties when needed Requirements:

High School Diploma or GED required Two years of college preferred One to two years of restaurant management experience Demonstrated leadership and guest service understanding Ability to prioritize work, time, deadlines, and objectives Use operational leadership, workforce planning, and guest service principles to maintain strong restaurant performance for RBI.

📌 Restaurant Operations General Manager (Winnipeg)
🏢 CCentral
📍 Winnipeg