We are looking for an enthusiastic, responsible, and experienced Café Manager to oversee the daily operations of our Indian café. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food and beverage industry.

Key Responsibilities

- Manage day-to-day café operations, ensuring smooth opening and closing procedures.
- Supervise, train, and schedule café employees.
- Maintain high standards of food quality, cleanliness, hygiene, and customer service.
- Monitor inventory, coordinate supplies, and minimize food waste.
- Handle customer inquiries, feedback, and complaints professionally.
- Manage cash handling, POS transactions, and daily sales reporting.
- Ensure compliance with food safety and workplace health and safety standards.
- Support management in improving operational efficiency and customer satisfaction.
- Assist with staff recruitment, training, and performance evaluations.

Requirements

- Previous experience in café, restaurant, or food service management preferred.
- Strong communication, organizational, and leadership skills.
- Ability to manage a team in a fast-paced environment.




- Experience with POS systems and inventory management is an asset.
- Knowledge of Indian food, snacks, and beverages is an advantage.
- Willingness to work flexible shifts, including weekends and holidays.
- Reliable transportation to the workplace.

Compensation & Advantages

- Competitive hourly pay of $15–$20, depending on experience and qualifications.
- Travel allowance available to assist with commuting expenses.
- Benefits and additional compensation will be reviewed upon successful completion of the three-month probationary period.
- Opportunities for professional development and career growth.
- Friendly, supportive, and team-oriented working environment.

How to Apply

Interested candidates are encouraged to apply with an updated resume outlining their relevant experience.

We look forward to welcoming a motivated individual to our growing team!

Pay: $16.00-$20.00 per hour

Expected hours: No more than 45.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Café Manager (Crossfield)
🏢 Chai bar Crossfield
📍 Crossfield