1stCook (Cook 1)
Reports To: Executive Chef

Welcome to the Marriott Ottawa!

At the Marriott Ottawa, we believe great hospitality starts with great people. Our employees are at the heart of what we do, and we’re committed to creating a workplace where people can build their careers, develop their skills, and take pride in their work.

Whether you’re starting your hospitality career or bringing years of experience, you’ll have the opportunity to work with a passionate team, make a difference for our guests, and be part of a hotel that is proud to be part of the Ottawa community.

“Wonderful Hospitality. Always.” is more than our promise to guests, it reflects how we work together. We value respect, collaboration, accountability, and a genuine commitment to exceptional service.

About Manga Hotels

The Ottawa Marriott Hotel is owned and operated by Manga Hotels, a growing Canadian hospitality company with a portfolio of 35 hotels and more than 6,500 rooms across Canada and the United States, along with food and beverage outlets and residential properties. As Manga continues to grow, so do opportunities for talented people to grow with us.

About the Ottawa Marriott

Located steps from Parliament Hill in the heart of Canada’s capital, the Ottawa Marriott Hotel has been part of the Ottawa community for decades. With 496 guestrooms and more than 36,000 square feet of meeting and event space, our hotel welcomes guests for business, leisure, conferences, celebrations, and more.

YOUR RESPONSIBILITIES MAY INCLUDE:

- Prepare the required food production on a daily basis.
- Work within the budgeted guidelines for the kitchen. Take responsibility and minimizes labour costs, food costs, wastage/spoilage, expense and other additional items.
- Follow requisition of food items policy.
- Ensure BEO's are posted on daily basis.
- Ensure Recipe cards are developed, followed and used in conjunction with use records.




- Follow-up on production charts to ensure no over producing and waste.
- Follow-up on taste panels.
- Check to see appropriate records are complete.
- Supervise and ensure that compliance of recipes is maintained and that quarterly audits are completed by managers.
- Coach and support members of the team.
- Promote skilled work habits and recognize and reward jobs well done.
- Foster positive working relationships within and outside the department.
- Attend and participate in weekly departmental meetings.
- Identify any training needs with staff and arrange appropriate training and follow-up.
- Complete tasks in a timely manner.
- Ensure all staff maintain a safe and injury free workplace by following safe work practices, compliant to all sanitation and health & safety standards.
- Ensure safe operation and maintenance of all kitchen equipment. Ensure safety training on food handling equipment. Complete Accident Reports promptly.
- Maintain high standards of appearance, good personal hygiene and health and safety standards.

JOB SPECIFICATIONS:

Education and Experience

- Graduate of a Culinary program or an apprenticeship program.
- Must have valid Chef’s papers or equivalent.
- Must have Red Seal certification.
- Must have minimum of 5 years experience working in fine dining cuisine.
- Must have 1-2 years supervisory experience in a similar environment.

Skills and Abilities

- Experience with and working knowledge of large volume kitchen.
- Strong team player with good leadership and communication skills.
- Passionate about cooking.

Job Types: Part-time, Permanent

Pay: $30.92-$34.36 per hour

Application question(s):

- Are you legally eligible to work in Canada?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- If selected, how much notice do you need prior to starting?
- Do you have 1-2 years of supervisory experience?

Experience:

- Culinary training: 3 years (preferred)

Work Location: In person

📌 1st Cook (Downtown)
🏢 Marriott Ottawa
📍 Downtown