Job Summary

The Dishwasher/Prep Cook supports smooth kitchen operations by keeping work areas clean, preparing ingredients, and assisting with cooking and food service. This hands-on role helps the team maintain an organized kitchen and serve guests efficiently.

Duties

- Clean and sanitize dishes, utensils, equipment, and kitchen surfaces; keep dishwashing and prep areas orderly.
- Wash, peel, cut, portion, and store ingredients according to kitchen procedures and safe food-handling practices.
- Assist with basic cooking and food preparation, following directions and coordinating timing with kitchen staff.
- Support food service and serving needs as assigned, maintaining a helpful, hospitality-focused approach.
- Your impact:



Clean equipment and well-prepared ingredients help colleagues keep service running smoothly.

Qualifications

Required: Practical cleaning, food preparation, cooking, and food-handling capabilities, with attention to cleanliness, organization, and protected kitchen practices. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience, along with familiarity with serving and supporting a busy team.

Pay: $16.00-$17.00 per hour

Expected hours: 8.0 – 25.0 per week

Work Location: In person

📌 Dishwasher/Prep Cook (College Park)
🏢 The Old Trapper
📍 College Park