Blackjacks Roadhouse & Games Room | Nisku, Alberta

Salary: $50,000–$60,000 per year, based on experience

Job Type: Full-Time, Permanent | Salaried Position

Schedule: Combination of days, evenings, weekends, and holidays as required

Location: 2110 Sparrow Drive, Nisku, AB

About Blackjacks Roadhouse & Games Room

Blackjacks Roadhouse & Games Room is more than just a restaurant, bar, and entertainment venue — we are proud to be known as Canada's Best Truck Stop.

For over 35 years, Blackjacks has been a staple in Alberta's hospitality and trucking community, serving hearty, quality meals in a welcoming and lively atmosphere.

Conveniently located along Highway 2 near Edmonton International Airport, our busy, high-volume restaurant serves truck drivers, travellers, local residents, and visitors from across the country.

But Blackjacks is more than a stop — it's a destination.

Throughout the year, we host live entertainment, weekly bike nights, concerts, community fundraisers, corporate functions, weddings, celebrations of life, and large-scale events. Our kitchen supports everything from daily restaurant service and all-day breakfast to banquets, buffets, and off-site catering.

We take pride in delivering quality food, exceptional service, and memorable guest experiences.

We're Hiring – Sous Chef!

We are currently seeking an experienced, motivated, and hands-on Sous Chef to join our culinary leadership team.

Working closely with our Executive Chef and kitchen management team, the Sous Chef will play a key role in overseeing daily kitchen operations, supervising staff, maintaining food quality, controlling costs, and ensuring efficient service.

This is a hands-on leadership position. We are looking for someone who is comfortable working on the line, calling orders, directing staff, and taking charge during high-volume service.

The ideal candidate is a strong leader who can remain calm under pressure, communicate clearly, hold team members accountable, and lead by example.

Key Responsibilities

Kitchen Leadership & Supervision

- Assist the Executive Chef in overseeing daily kitchen operations.
- Lead, supervise, train, and motivate cooks, prep staff, and other kitchen employees.
- Take responsibility for kitchen operations in the Executive Chef's absence.
- Provide clear direction and delegate tasks to ensure efficient kitchen operations.
- Hold team members accountable for completing assigned responsibilities.
- Assist with staff scheduling, onboarding, training, and performance management.
- Foster a positive, respectful, and productive kitchen environment.




- Communicate effectively with management and front-of-house staff.

Line Management & Service Execution

- Confidently call the line and direct kitchen operations during high-volume service.
- Coordinate food preparation and timing to ensure orders are completed accurately and efficiently.
- Monitor ticket times and adjust workflow to maintain smooth service.
- Work alongside the kitchen team and step into any station when required.
- Maintain food quality, portion control, presentation, and consistency.
- Address operational challenges and make decisions quickly under pressure.
- Ensure kitchen staff follow established recipes, preparation procedures, and plating standards.

Food Preparation, Menu Development & Catering

- Assist with daily food preparation, cooking, and production.
- Collaborate with the Executive Chef on menu development, daily specials, and seasonal offerings.
- Support the planning and execution of banquets, private events, buffets, and off-site catering.
- Ensure proper preparation and handling of food allergies and dietary restrictions.
- Maintain consistent food quality across restaurant service and special events.
- Assist in developing and maintaining standardized recipes and kitchen procedures.

Inventory, Food Costs & Kitchen Operations

- Assist with inventory management, ordering, and receiving food and kitchen supplies.
- Monitor food costs, portion sizes, waste, and product usage.
- Work with the Executive Chef to maintain food cost targets and operational budgets.
- Ensure proper food rotation, labelling, storage, and inventory procedures.
- Monitor stock levels and communicate shortages or ordering requirements.
- Oversee daily prep lists, production schedules, and kitchen opening and closing procedures.
- Identify opportunities to improve kitchen efficiency, productivity, and cost control.

Food Safety & Cleanliness

- Ensure compliance with Alberta food safety and sanitation regulations.
- Maintain a clean, organized, and safe kitchen environment.
- Monitor food handling, cooking temperatures, storage, and sanitation procedures.
- Ensure kitchen equipment is maintained and operated safely.
- Lead by example in maintaining workplace health and safety standards.

Qualifications & Experience





- Minimum 3 years of professional cooking experience required.
- Previous experience as a Sous Chef, Kitchen Supervisor, or Lead Cook preferred.
- Strong experience working in a high-volume restaurant kitchen.
- Proven ability to call the line and lead a team during busy service periods.
- Experience supervising, training, and directing kitchen staff.
- Knowledge of food costs, inventory management, portion control, and waste reduction.
- Experience with banquet service, catering, or large-scale food production is an asset.
- Excellent leadership, organizational, and communication skills.
- Ability to remain calm, focused, and decisive under pressure.
- Reliable, punctual, and accountable.
- Food Handler Certification required.
- Red Seal certification is an asset but not required.
- Availability for a combination of days, evenings, weekends, and holidays.

Compensation & Benefits

- Annual salary of $50,000–$60,000, based on qualifications and experience.
- Full-time, permanent employment.
- Extended health and dental benefits.
- Life insurance.
- RRSP matching program.
- Discounted or complimentary meals.
- Staff discounts.
- Free on-site parking.
- Opportunities for professional growth and advancement.
- A dynamic work setting with restaurant service, catering, and large-scale events.

Schedule & Work Location

Job Type: Full-Time, Permanent – Salaried

Schedule: Combination of days, evenings, weekends, and holidays based on operational requirements.

Location: Blackjacks Roadhouse & Games Room, 2110 Sparrow Drive, Nisku, AB T9E 8A2.

Applicants must have reliable transportation, as public transit options are limited.

Join the Blackjacks Team!

We're looking for a Sous Chef who is ready to roll up their sleeves, lead from the front, and take pride in running an efficient, organized, and successful kitchen.

If you're a strong culinary professional who enjoys working with a team, thrives under pressure, and is ready to take the next step in kitchen leadership, we encourage you to apply!

We look forward to hearing from you!

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care

Ability to commute/relocate:

- Nisku, AB T9E 8A2: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef (Nisku)
🏢 Blackjacks Roadhouse
📍 Nisku