Duration: Permanent/Full time, Apply on:
[email protected]
Job Duties & Responsibilities
- Prepare and cook full course Indian meals, Individual dishes and food items including vegetarian, vegans & non-vegetarian curry(s).
- Prepare Tandoori and Mughlai dishes in large quantities.
- Follow recipes and/or product directions for preparing, seasoning and cooking.
- Have operational knowledge of all recipes, standards, portion sizes and presentation styles of all the dishes produced within the kitchen.
- Assist in introducing recent dishes in the menu.
- Supervise and train kitchen staff in naan, roti and tandoori dishes preparation.
- Prepare Indian desserts.
- Inspect kitchen and food service areas.
- Follow sanitation procedures and ensure cleanliness of food preparation areas.
- Ensure all pots and pans are cleaned at the end of the day.
📌 Cook (College Park)
🏢 Spicy Time
📍 College Park