Tapagria Spanish Tapas Restaurant is tapas style restaurant bringing guests authentic Spanish tapas and great cocktails in a relaxed, casual atmosphere.
Summary
As Restaurant Supervisor/Assistant Manager at Tapagria Spanish Tapas Bar, you’ll help lead service and support a welcoming dining experience. Your impact: attentive, well-coordinated service helps guests enjoy Spanish tapas and cocktails in a relaxed setting.
Responsibilities
- Coordinate day-to-day restaurant service and support the team on the floor.
- Guide team members to deliver attentive, welcoming hospitality.
- Help address guest questions and resolve service concerns.
- Support restaurant operations, including POS use and cash handling.
- Follow food safety practices and help maintain a clean,
orderly service environment.
Qualifications
- Relevant supervising experience in a restaurant or food service setting.
- Team management, leadership and a guest-focused approach to customer service.
- Understanding of hospitality and food safety practices.
- Preferred: familiarity with POS systems(Silverware system) and cash handling.
- Preferred: serving or bartending experience.
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If you’re ready to help create a relaxed, welcoming tapas experience, apply here.