Overview

The Restaurant Manager coordinates daily restaurant operations, supporting a welcoming dining experience and an organized, effective team. This role combines customer service, team leadership, and hands-on understanding of food service and kitchen workflows.

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Skills

Required: Practical leadership, team management, customer service, and communication skills support daily supervision and guest care. Familiarity with food safety, food handling, POS, and cash handling helps maintain safe, accurate operations.

Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or broader food industry experience is valuable. Food preparation, cooking, serving, hospitality, interviewing, Micros POS, bartending, hotel, or barista experience can further support success in wide-ranging service settings.

Pay: $37.00 per hour

Expected hours: 32.0 per week

Work Location: In person

📌 Restaurant Manager (Brampton)
🏢 Desi Meat Maniac
📍 Brampton