KITCHEN MANAGER

"LOOKING FOR A HUSBAND AND WIFE TEAM TO JOIN OUR TEAM"

Reports to: Pike Lake Owners Works directly with Clubhouse Manager

Job Summary:

The Kitchen Manager is responsible for planning, organizing, and directing the daily operations of the Clubhouse Kitchen at Pike Lake Golf Centre Limited. Pike Lake Golf Centre Limited is a 150-seat restaurant, with an attached patio that can occupy 50 people. The restaurant operates between April and October. The Kitchen Manager must be able to work effectively within a team environment to ensure and promote a smooth-running kitchen, in compliance with all health and safety regulations ensuring adherence to all sanitary and protected food handling guidelines. Qualifications for this position include excellent leadership qualities, exceptional organizational and time management skills, effective communication and interpersonal skills.

Responsibilities/Duties:

· Hire and Manage cooks, prep cooks, and dishwashers.

· Arrange for and ensure proper training of all cooks and dishwasher staff.

· Ensure all kitchen staff are aware of the Clubhouse manual and its location.

· Schedule and conduct regular meetings with kitchen staff as needed, and post meeting schedule by Club Office

· Schedule shifts for cooks and dishwashers

· Ensure adequate coverage for all shifts, monitor weekly hours to not exceed 44 per week.

· Train staff on emergency procedures in case of fire

· Investigate and resolve customer or staff complaints with Clubhouse Manager

· Place food orders – review with Clubhouse Manager for up-to-date numbers on upcoming booked events





· Provide sheets and directions for cooks to monitor the rotating of food inventory in fridge, freezer and dry goods on shelves

· Responsible for costing menu items and providing recipe cards to cooks

· Oversee presentation of menu items prepared by cooks to ensure consistency

· Monitor orders in the kitchen to determine where backups may occur, and work with the cooks to remedy any delays in service

· Direct and schedule the cleaning of kitchen, kitchen utensils, tableware & equipment to comply with government sanitation standards

· Take an active role in cooking and directing staff members

· Ensure month end physical counts of all food and supplies are completed and handed in to office

· Ensure all delivery invoices and packing slips are delivered to office daily.

· Provide weekly reports to owners as requested.

· Participate in regular management related meetings

· Oversee maintenance and any repairs required in the kitchen

· Ensure all Health & Safety standards are obeyed

· Adhere to all Guidelines set out in Employee Handbook and Pike Lake Policies as well as any employees under my direction

Job Requirements:

· Proven work experience as a Kitchen Manager,



Restaurant Manager

· Certified in Safe Food Handling, Smart Serve

· Robust leadership and management skills

· Excellent people and customer service skills

· Strong organizational, attention to detail and time management skills

· Excellent oral and written communications skills

· Experienced problem-solving ability and decision-making skills.

· Strong mathematical skills

· Must have the ability to organize, plan and meet deadlines

· Promote Teamwork with good interpersonal relationship skills

· High level of flexibility and multi-tasking skills

· Demonstrated initiative to continually improve operations

· Awareness of competitive restaurant sales pricing

· Understanding food costing to ensure menu pricing is sufficient to meet the expected markup.

Work Conditions:

· Kitchen Manager needs to be adaptable to work days, evenings, nights and weekends depending on tournaments, golf packages and group bookings

· Cooking on the line will be mandatory

· Standing for long periods of time

· Constant Interruptions

Ability to handle stress of time pressure and emergencies as they arise

Job Types: Seasonal, Full-time

Pay: $25.00-$30.00 per hour

Benefits:

- Flexible schedule

Ability to commute/relocate:

- Clifford, ON: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (preferred)

Experience:

- Hospitality: 3 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

📌 Kitchen Manager (Clifford)
🏢 Pike Lake Golf Centre
📍 Clifford