Job Summary

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following recipes and food safety practices. You’ll help keep service organized and ensure dishes are ready for guests.

Responsibilities

- Prepare ingredients and complete food preparation and meal preparation for service.
- Cook menu items consistently, coordinate timing, and communicate with kitchen colleagues during busy periods.
- Handle, store, and rotate food safely; keep workstations and equipment clean.
- Support food service and serving needs as assigned, helping maintain an orderly kitchen.
- Your impact: Timely, well-prepared dishes help colleagues deliver a smooth and satisfying dining experience.

Qualifications

Required: Practical cooking, food preparation,



meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and coordination during service. Preferred: Food service experience, including serving, and experience in a restaurant kitchen or the broader food industry; familiarity with kitchen routines can help you contribute confidently and work effectively with the team.

Pay: $21.00-$24.00 per hour

Benefits:

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line cook (North Park)
🏢 Sliders café and catering
📍 North Park