Job Summary

The Restaurant Manager oversees daily restaurant operations, coordinating front- and back-of-house teams to deliver attentive customer service, consistent food quality, and a welcoming hospitality experience. The role combines team leadership, service oversight, and practical operational support.

Responsibilities

- Lead and support team members across serving, kitchen, and barista or bartending service as applicable; coordinate schedules, delegate tasks, and maintain smooth shifts.
- Oversee food preparation, cooking, food handling, and food safety practices, keeping service organized and standards consistent.
- Manage POS operations, including Micros POS where used, cash handling, and accurate transaction procedures.
- Support interviewing and onboarding, address customer concerns, and coordinate daily restaurant operations.
- Your impact:



Clear direction helps colleagues work together and gives customers attentive, reliable service.

Requirements

Required: Practical leadership, team management, customer service, and communication capabilities to guide staff, support service, and oversee secure food handling and daily operations. Preferred: Restaurant management or supervising experience, plus food service, restaurant, kitchen, food industry, serving, hospitality, or hotel experience; familiarity with POS or Micros POS, cooking, food preparation, interviewing, cash handling, food safety, bartending, or barista work is advantageous.

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Restaurant Manager (Mississauga)
🏢 Delhi Chutney House
📍 Mississauga