Job Overview - nothing special:

- Prepare and cook food items according to Van Houtte recipes and quality standards
- Assist in the planning and development of menus
- Ensure all food preparation areas are clean and sanitized
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure timely and efficient service
- Maintain inventory of food supplies and equipment
- Monitor food quality and presentation
- Knowledge of food service techniques and practices
- Familiarity with the food industry, including knowledge of different cuisines and ingredients
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and ability to maintain a clean and sanitary work environment




- Proficient in food preparation techniques, including chopping, slicing, and cooking methods
- Ability to handle food safely, including proper storage, handling, and temperature control

-Capacity to do (or assist with) Barista work during rush hours

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Pay: $17.60-$27.51 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Cook, Cook assistant (Gloucester)
🏢 Café Van Houtte Orleans Plaza
📍 Gloucester