Job Summary

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the team deliver well-prepared meals to customers.

Responsibilities

- Complete food preparation and meal preparation, including organizing ingredients and keeping the workstation ready for service.
- Cook menu items consistently, coordinate timing with kitchen colleagues, and communicate when orders need attention.
- Handle food safely, maintain a clean work area, and follow applicable food safety procedures throughout each shift.
- Support serving and food service as needed, helping orders move efficiently from the kitchen to customers.

Experience

Required: Practical cooking,



food preparation, meal preparation, and food handling capabilities, with care for cleanliness, safe work practices, and consistent service. Preferred: Food service experience, restaurant experience, kitchen experience, or other experience in the food industry that builds familiarity with busy meal service. Your impact: Well-prepared orders help colleagues maintain an organized kitchen and give customers a dependable dining experience.

Pay: From $17.00 per hour

Perks:

- Discounted or free food

Work Location: In person

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