Now Hiring: Night-Shift Baker (Deck Oven Specialist)

FNG Bakery is looking for an experienced, reliable Baker to join our night production team at our 1430 Prince of Wales Drive location in Ottawa. If you have a passion for authentic Italian bread and possess specific, hands-on experience managing a multi-shelf deck oven, we want to hear from you!

Shift Details:

- Full-time / Permanent

- Night shift (Exact hours to be discussed)

Key Responsibilities:

- Operate and manage a high-volume, 8-shelf deck oven to ensure a consistent, perfect bake.

- Mix, shape, score, and proof classic Italian loaves, rolls, and specialty breads.

- Masterfully monitor oven temperatures, steam injection, and bake times.

- Maintain a clean, organized, and protected bakery environment during night hours.

Required Qualifications:

- Mandatory Experience: Proven,



hands-on experience operating a multi-shelf deck oven (8-shelf experience is highly preferred). Please do not apply if you do not have commercial deck oven experience.

- Strong understanding of dough fermentation, proofing, and baking physics.

- Ability to work efficiently, independently, and stay focused during night hours.

- Physical stamina to lift heavy flour bags and manage continuous oven loading/unloading.

How to Apply:

Please reply to this posting with your resume and a brief summary of your deck oven experience, or drop by in person at FNG Bakery

, 1430 Prince of Wales Dr, Ottawa

during daytime hours.

Please call (phone hidden) if interested

Pay: From $20.00 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Baker (Nepean)
🏢 Fng Italian Bakery
📍 Nepean