Overview

The Cake Decorator/Baker prepares and decorates baked goods, supports daily kitchen production, and helps ensure finished products are appealing, carefully handled, and ready for customers. This hands-on role combines baking, food preparation, cooking, packaging, and attentive customer service in a food industry setting.

Responsibilities

- Bake and prepare cakes and other items according to recipes, production needs, and presentation standards.
- Decorate cakes with care, maintain an organized work area, and package finished products securely.
- Follow food handling and food safety practices while preparing ingredients, using kitchen equipment, and storing products.
- Assist customers with product questions and coordinate with kitchen colleagues to support timely, consistent service.

Experience

Required: Practical baking, cake decorating, food preparation, cooking,



and safe food handling capabilities support daily production and quality. Attention to detail, cleanliness, and clear customer service help ensure products are presented and handled appropriately. Preferred: Restaurant, kitchen, or broader food industry experience, along with familiarity with packaging baked goods, can help you contribute confidently and adapt to changing production needs. Your impact: Well-prepared, safely packaged products help customers enjoy a positive experience and enable colleagues to serve orders smoothly.

Pay: From $17.50 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Cake Decorator/Baker (Eaglemere)
🏢 GrandDonuts Cafe & Bakery
📍 Eaglemere