Overview

As a Cashier/Server, you’ll welcome guests, take orders, process payments, and support food preparation and service. You’ll help maintain a clean, organized dining area and coordinate with colleagues to keep service running smoothly.

Responsibilities

- Greet guests, answer questions, take orders, and serve food with attentive customer service.
- Use POS systems, including Micros POS, to enter orders and complete cashiering and cash-handling transactions accurately.
- Assist with food preparation and handling, following food safety and sanitation practices.
- Manage time across service tasks, use basic math to verify transactions, and suggest relevant items through thoughtful upselling.

Qualifications

Required: Clear communication, customer service, basic math, time management, accurate cash handling,



and the ability to follow food-handling, food-safety, and sanitation practices are significant for dependable service. Preferred: Food service, restaurant, food industry, or kitchen experience; familiarity with serving, food preparation, POS or Micros POS systems; and confidence with cashiering and upselling are helpful. Your impact: Accurate orders and friendly service help guests enjoy their visit and colleagues coordinate each shift.

REQUIRED: MUST SPEAK ARABIC AND ENGLISH!

Pay: From $15.00 per hour

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Cashier/Server (Calgary)
🏢 Royal bake
📍 Calgary