We’re growing.

Ray’s is expanding, and we’re looking for great hospitality leaders who want to grow with us. As we continue to build the brand and open new opportunities, we’re looking for passionate people who want to play a meaningful role in that growth.

We’re looking for leaders who love bringing incredible food, drinks, and unique experiences to the table while building strong teams and delivering unmatched hospitality.

We’re building a management team of happy, helpful, and humble individuals with a genuine passion for people, service, leadership, and operational excellence.

We’re currently looking for a General Manager to lead our team. This role is responsible for the overall performance of the restaurant, including team development, guest experience, financial performance, sales growth, and day-to-day operations.

You’ll work closely with our senior leadership team while taking ownership of the restaurant and helping continue to build the Ray’s brand and culture as we grow.

What we offer:

Competitive salary and incentives

Medical and dental benefits

Dining discounts

Leadership development and growth opportunities

Opportunity to work directly with senior leadership in a growing restaurant group

What you’ll bring:

3+ years of high-volume restaurant management experience, with General Manager or senior management experience preferred

Strong leadership, coaching, and team development skills

Ability to lead and develop a high-performing management team

Strong understanding of restaurant operations, scheduling, labour management, and cost controls

Ability to analyze financial results and KPIs and turn them into actionable plans

Experience with hiring,



onboarding, performance management, and employee engagement

Strong focus on guest experience, hospitality, product quality, and restaurant standards

Ability to remain calm, organized, and decisive in a high-volume environment

Solid communication and problem-solving skills

Ability to identify sales opportunities and execute strategies that drive revenue

Familiarity with restaurant POS and operational systems

A genuine passion for hospitality and building strong teams

Residence within a commutable distance of Vancouver

Restaurant Finance & KPIs

Ownership of labour, cost controls, sales performance, and restaurant profitability

Ability to understand financial reporting and identify opportunities to improve performance

Consistent follow-up on restaurant KPIs and operational results

Human Resources & Team Development

Lead hiring, training, coaching, and development of the restaurant team

Build a strong management team with clear expectations and accountability

Create an engaged, positive, and performance-driven workplace culture

Strategic Thinking & Sales Development

Identify opportunities to grow sales and improve restaurant performance

Develop and execute action plans alongside senior leadership

Build relationships within the community and support group bookings, events, and other revenue opportunities

Guest Experience & Hospitality

Lead a culture of exceptional hospitality

Ensure the restaurant consistently delivers memorable guest experiences

Set the standard for service, professionalism, and operational execution

To learn more, visit us at Ray’s and follow us on Instagram: @raysdaydinnerdark

We can’t wait to meet you!

📌 General Manager (Vancouver)
🏢 Ray's Yaletown
📍 Vancouver