Aloette Bay is hiring a passionate & experienced Server to join our team. Experience in a similar restaurant is a strong asset. Open availability including lunch,brunch and dinner is a strong candidate.

The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus in a fast paced environment.

Aloette Bay opened on August 22, 2024, at 81 Bay Street in Toronto’s CIBC SQUARE. Located in the Financial District, it brings the original Aloette’s elevated bistro fare and warm hospitality to a contemporary downtown setting, featuring signature favourites alongside new menu offerings.

Servers are the first to establish a connection and relationship with our guests. They fully understand that the guest experience is of the utmost importance. Their role is to guide guests through our menu with correct, comprehensive knowledge of the dishes, cocktails and wines that Aloette offers. Servers take ownership of their tables. They communicate as much as possible with the kitchen and fellow team members in order to give the guest the best possible experience. Servers never show signs of distress, they are gracious and genuine at all times. The following duties are expected of our Servers at Aloette:

Display confidence & knowledge with all food & beverage offerings (cocktails, non-alcoholic beverages, and wine), ability to recommend, pair, and pour wine.




Adding personal touches to ensure emotional connection with guests (celebrations are noted, guests preferences are remembered, etc.)
Cleaning and setting up dining room & patio before service
Stocking all side stands with paper, pens, paper rolls, etc.
Greeting guests with water and explaining details of the menu and any specials
Taking orders and punching them in with appropriate modifications
Having first contact with chef and management regarding allergies or specific menu modifications
Ensuring guests have drinks, condiments, and everything they need to have a great meal
Ensuring bills are correct before presentation to the guest
Cleaning and resetting tables, bussing tables after guests have departed
Performing closing duties after all guests have left for the evening
Ensuring wine offerings are properly stocked and chilled for service
Ensuring payments are taken correctly and reports are accurate for management
Running food & beverages
Ensuring wine is properly stored after service, bottles are married, and empty bottles removed
Ensuring the dining room is clean and organized after service, chairs and banquets crumbed, all tables cleaned, etc.
Assist team with polishing at the end of service

It is integral to communicate and work in tandem with the team to ensure that guests’ needs are delivered in a timely manner. As such, Aloette operates with a tip pool.

📌 Server (Toronto)
🏢 Alo Restaurant
📍 Toronto