Summary:This position ensures that all food and beverage service for functions in the banquet department of the hotel is served on time and that all of Omnis qualified standards are : Perform all Banquet side work as designated by the Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function-related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEOs). Must be able to set tables to specifications carry trays and give excellent customer :Experienced in banquet have a flexible schedule and be able to work days nights weekends and be able to lift up to 50lbs and stand for the duration of a full be Smart Serve Certified. Previous serving experience in a four-star/four-diamond hotel or resort experience with French Service to communicate in English with guests management and co-workers.

📌 Part-Time Banquet Server (Toronto)
🏢 Omni Hotels & Spas
📍 Toronto