Seasonal

Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens

Things that are important to us:

- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:

- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.





Position Title: Culinary Specialist

Company Name: CMH Heli-Skiing & Summer Adventures

Reports To: Lodge Manager & Culinary Management Team

Location of Work: Golden, BC

Job Status: Part time, Seasonal

FLSA Status: Non-Exempt

Number of Positions: 1

Direct Reports: 0

Date of Last Review: August 2026

Desired Start Date: November 2026

Position Overview

The Culinary Specialist is responsible for breakfast programs, lodge lunch, field packed lunches, and Après snacks throughout the ski program with a focus on coverage in the Culinary Leads absence. The Culinary Specialist role requires a wide variety of skills in food service and the ability to execute all aspects of the culinary program.

Essential Duties and Responsibilities

- Under the supervision of the Culinary Lead, deliver a high-quality culinary program for all meal periods.
- Participate in menu planning, ordering, and receiving kitchen products.
- Daily execution of breakfast, field lunch, snacks and après ski ("Tea Goodie") meal for guests.
- Must be skilled in the use of all kitchen equipment, as well as displaying professional levels of kitchen skills in food handling, knife handling and meal plating.
- Understand proper stock rotation, ordering and production to minimize wastage.




- Ensure the regular cleaning and upkeep of the kitchen area.
- Clean and maintain all kitchen equipment and service tools.
- Attend all staff and department meetings, as required
- Respond to special requests and dietary needs in an attentive and effective manner.
- Maintain a professional appearance including the use of chef uniforms during service and proper timekeeping.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team as needed.

All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.

Minimum Qualifications

- Certificate from a culinary institute preferred.
- Food Safe Certification.
- 2+ years' experience preparing sauces, dips, side dishes, soups, charcuterie boards, après ski snacks, etc.
- 2+ years' experience in a quick-paced kitchen environment.
- Background in luxury hospitality or fine dining preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

All CMH employees will demonstrate integrity, discretion, and critical thinking, along with adaptability and effective problem-solving skills. A positive, collaborative working style is essential, with the ability to build meaningful relationships with key internal and external stakeholders. Strong organizational skills, attention to detail, and strategic planning abilities are crucial. The candidate must be able to communicate clearly, effectively, and in a timely manner, mainta

📌 Winter 2026/27 - Culinary Specialist - CMH Purcell (Canada)
🏢 Joblift
📍 Canada