Coordinate food preparation and portioning teams as a Food Service Supervisor working at the physical location with no remote option.

This position suits candidates with one to less than two years of experience in food service supervision. Responsibilities include organizing staff activities, establishing schedules, training employees, and estimating ingredients and supplies. The supervisor also ensures service quality, maintains operational records, and responds to customer complaints.

Key Responsibilities:

- Establish work schedules for food service staff
- Coordinate employees preparing and portioning food
- Estimate ingredients and supplies for meals
- Maintain stock, repairs, sales, and wastage records
- Address customer complaints or concerns

Requirements:

- One year to less than two years of experience
- English language ability
- No degree, certificate, or diploma required
- Ability to work on site

Use scheduling, inventory recordkeeping, and food preparation coordination skills to supervise on site service operations.

📌 Food Preparation Team Supervisor (Canada)
🏢 Tim Hortons (Drumheller
📍 Canada