HACCP-focused FSQA Inspectors protect product quality at Maple Leaf Foods’ Heritage facility during the night shift. Strengthen compliance through verification.

This inspector maintains food safety and quality systems in areas including formulation, stuffing, slicing, packaging, or palletizing. The work includes daily monitoring, product and environmental sampling, trace exercises in SAP, and non-conformance management. You will verify operator inspections and support established quality standards.

Key Responsibilities:

- Complete HACCP monitoring and document deviations with corrective actions
- Review operator checks for weight, gas, and critical parameters
- Manage product holds, samples, quarantines, and shelf-life collections




- Enter data and complete trace exercises within SAP
- Identify, enter, and close area non-conformances

Requirements:

- Food safety or science degree, diploma, or equivalent experience
- Previous FSEP program maintenance or validation experience
- Knowledge of HACCP, CCPs, GMPs, SOPs, and prerequisite programs
- Solid attention to detail and self-directed working style
- Excellent oral and written communication skills

Use HACCP monitoring, SAP traceability, and non-conformance expertise to support reliable FSQA controls at Heritage.

📌 FSQA Inspector HACCP Compliance (Canada)
🏢 Maple Leaf Foods
📍 Canada