Drive restaurant operations through leadership, budgets, and forecasts with JOEY Restaurants. Help uphold product, profit, environment, and experience standards.
As a Service Leader, you will help deliver the overall success of a multi-million-dollar restaurant. You will lead the development of 50-100 individuals, recruit and retain talent, and coach a high-performing team. The position also requires executing quarterly strategic goals and managing in-store budgets and forecasts.
Key Responsibilities:
- Deliver quarterly strategic planning goals
- Recruit, hire, and retain restaurant talent
- Coach and inspire a high-performing team
- Develop team members through personal growth
- Maintain product, profit, environment, and experience standards
Requirements:
- One to three-plus years of team leadership
- Ability to manage in-store budgets and forecasts
- High attention to detail
- Integrity supporting an elevated guest experience
- Availability to support recent openings across Canada and the US
Apply restaurant leadership, financial management, and team coaching skills while supporting operational success at JOEY Restaurants.