Turn ingredient preparation into consistent service as a Prep Cook or Line Cook with Hirez Manpower Solutions Inc. in British Columbia. Food quality matters.

These hospitality kitchen assignments suit culinary graduates and experienced kitchen professionals. Duties include ingredient preparation, inventory support, menu cooking, portioning, and plating. You will help maintain clean stations while working with chefs and kitchen staff to support smooth operations.

Key Responsibilities:

- Assist with ingredient preparation and inventory needs
- Prepare menu items using recipes and kitchen standards
- Portion and plate food for service
- Maintain clean, organized kitchen stations
- Maintain speed and accuracy during busy periods

Requirements:

- Relevant experience or education in culinary arts or hospitality
- Previous Line Cook, Prep Cook, or kitchen experience
- Attention to detail and strong work ethic
- Versatile availability for evenings, weekends, and holidays
- Functional French and English is an asset

Use preparation, plating, inventory support, and service skills across hospitality kitchens seeking dependable culinary professionals.

📌 Prep Cook And Line Cook (Canada)
🏢 Hirez Manpower Solutions
📍 Canada