Production scheduling and worker coordination define this English food processing supervisor position, offered permanently for 35 hours per week.

As a Food and Beverage Processing Supervisor, you establish methods for meeting work schedules and coordinate activities with other work units. You supervise workers, arrange materials and equipment, prepare reports, and recommend personnel actions. The position also addresses hazards and quality.

Key Responsibilities:

- Establish methods to meet production work schedules
- Coordinate activities with other food production work units
- Requisition or order materials, equipment, and supplies
- Recommend hiring and promotion-related personnel actions
- Supervise, coordinate, and schedule workers’ activities

Requirements:

- Secondary school graduation certificate
- One to less than two years’ experience
- Equivalent experience accepted where applicable
- English as the work language
- Permanent work term, 35 hours weekly

Use production coordination, scheduling, reporting, and personnel recommendation skills to supervise food processing operations.

📌 Food Processing Production Supervisor (Canada)
🏢 Crest Hotel
📍 Canada