Coordinate food service operations onsite through staff leadership, supply planning, and schedule management. This restaurant setting is hot, noisy, and fully in person.

As a Kitchen Supervisor, you will organize daily work while overseeing kitchen and food service helpers. Responsibilities include estimating ingredients, maintaining operational records, checking trays and food trolleys, and supporting sanitation and safety training. The position supervises five to fifteen people and requires English.

Key Responsibilities:

- Estimate ingredients and supplies for meal preparation
- Establish work schedules and methods
- Maintain stock, repair, sales, and wastage records
- Supervise tray assembly and food trolley delivery
- Coordinate staff preparing and portioning food

Requirements:

- Secondary school graduation certificate or equivalent experience
- One year to less than two years of experience
- Productive interpersonal and oral communication skills
- Flexibility, initiative, and dependability
- Valid driver's licence and own vehicle

Bring food service coordination, supply estimating, recordkeeping, and staff supervision skills to this onsite restaurant position.

📌 Food Service Operations Supervisor (Canada)
🏢 VB's Entertainment Center
📍 Canada