Deliver exceptional dining service in the Fairmont Gold Lounge with food presentation, guest communication, and hospitality expertise.

Fairmont Chateau Lake Louise seeks a Server for its private Fairmont Gold lounge in Banff National Park. This position serves breakfast, canapés, and lounge menu offerings for business executive and leisure travelers. Success requires personalized attention, food and beverage knowledge, and consistent guest satisfaction.

Key Responsibilities:

- Serve the Fairmont Gold Lounge menu with the kitchen
- Maintain food presentation standards throughout service
- Prepare buffet and lounge tables efficiently
- Assist guests with local information and recommendations
- Clean buffet items, lounge areas, and service spaces

Requirements:

- One year in a buffet-service food and beverage workplace
- Commitment to high-quality guest service
- Initiative while working with minimal supervision
- Ability to lift trays repeatedly throughout shifts
- Availability for holidays, weekends, overnights, and non-day shifts

Use hospitality expertise, food presentation skills, and local knowledge to serve Fairmont Gold guests with personal attention.

📌 Luxury Hotel Food Beverage Server (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada