Support Aramark breakfast and lunch service through line cooking, accurate food portions, and consistent adherence to sanitation standards.

This Food Preparation Worker prepares meals with daily worksheets and standardized recipes. You will portion food, follow production requirements, and maintain proper food handling practices. The position also includes food rotation, leftover storage, station cleaning, kitchen equipment care, safety procedures, and required training.

Key Responsibilities:

- Execute breakfast and lunch line cooking
- Prepare and portion food according to production requirements
- Use daily worksheets and standardized recipes
- Maintain accurate food rotation for quality and freshness
- Manage, cover, label, date, and store leftovers

Requirements:

- Minimum one year of prep or food service preferred
- Helpful knowledge of food preparation and sanitation
- Helpful knowledge of proper knife handling
- Understanding of temperature control is helpful
- Basic math, counting, reading, and writing skills

Apply food preparation, line cooking, portioning, and food safety skills across Aramark’s daily meal service.

📌 Breakfast Lunch Line Food Worker (Canada)
🏢 Aramark Canada
📍 Canada