Manage deli operations, inventory, and service standards at Station Square Food Store in Fort Saskatchewan. Open availability is required for this leadership role.

North Central Co-op is hiring a Deli Manager to lead its Food Division department. You will oversee operational execution, financial targets, pricing, expenses, inventory, quality, and delivery timeliness. The position also develops team members and translates store priorities into departmental initiatives.

Key Responsibilities:

- Ensure efficient department operations and financial target achievement
- Prepare and administer pricing, sales, margin, and inventory goals
- Identify improvement areas involving brand and service levels




- Assist store leadership with operational changes and requirements
- Recruit, train, coach, and motivate department employees

Requirements:

- Proven retail deli management experience of three to five years
- Results-oriented approach with honest, trustworthy conduct
- Robust organizational and time management abilities
- Exceptional interpersonal and communication skills
- Capability to lift up to 50 pounds

Use deli operations leadership, team development, and inventory knowledge to deliver North Central Co-op’s department objectives.

📌 Deli Operations Manager Fort Saskatchewan (Canada)
🏢 CO OP
📍 Canada