Coordinate food service staff, meal preparation supplies, and daily schedules onsite at a rapid food outlet or concession. English is required.

As Shift Manager, you will supervise counter attendants, food preparers, kitchen helpers, and food service helpers. The work includes hiring staff, estimating ingredients, preparing budgets, and ensuring food and service meet quality standards. Secondary school graduation and one to less than two years of experience are required.

Key Responsibilities:

- Supervise and coordinate food service staff activities
- Hire food service staff for operational needs
- Estimate ingredients and supplies for meal preparation
- Prepare budgets, cost estimates, and operational reports
- Check food assembly and maintain quality control standards

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English language ability
- Excellent oral communication and flexibility
- Attention to detail in a physically demanding workplace

Use your food service supervision, budgeting, staffing, and quality control experience in this onsite Shift Manager position.

📌 Food Service Operations Supervisor (Canada)
🏢 ONroute
📍 Canada