Prepare quality meals as a Cafeteria Cook at Väderstad, applying commercial cooking and safe food handling skills daily. Support staff dining with organized kitchen operations.

Väderstad seeks a Cafeteria Cook to prepare and present food, support weekly menu planning, and manage food ordering and inventory. The position accommodates special dietary requirements and maintains clean, organized kitchen and dining areas. It follows Health and Safety, Secure Food Handling, and food service standards.

Key Responsibilities:

- Prepare and present quality food products consistently
- Support weekly menu planning and food ordering
- Manage inventory, storage, labeling, and product rotation
- Clean kitchen equipment and production areas immediately
- Clean dining and kitchen areas after each shift

Requirements:

- Grade 12 or GED
- Commercial cooking experience
- Required Food Safety course maintained
- Ability to lift 50 pounds and stand long periods
- Knowledge of sanitation and safe food handling guidelines

Bring commercial cooking, food safety, and organizational skills to Väderstad’s cafeteria while maintaining quality meals and clean facilities.

📌 Cafeteria Cook Food Safety (Canada)
🏢 Väderstad Group
📍 Canada