Operate and sanitize winemaking equipment as a Cellar Hand at Frind Winery’s production facility in West Kelowna, British Columbia. Support grape, juice, and wine processing.

This Cellar Hand role covers general cellar duties, barrel work, cleaning, bottling, disgorging, and red wine fermentation management. You will follow instructions and SOPs while supporting quality, accuracy, timeliness, and workplace safety. Frind Winery produces wines across the Okanagan Valley.

Key Responsibilities:

- Set up, operate, and sanitize processing equipment
- Perform racking, transfers, filtering, and additions
- Prepare, fill, and rack wine from barrels
- Clean tanks, pumps, hoses, barrels, and facilities
- Support bottling, disgorging, and fermentation cap management

Requirements:

- High school diploma or equivalent
- Basic understanding of winemaking equipment
- Ability to lift over 50 pounds
- Excellent communication and attention to detail
- Valid Class 5 driver’s license in positive standing

Bring cellar operations, sanitation, equipment knowledge, and careful execution to Frind Winery’s West Kelowna production team.

📌 Winery Cellar Hand West Kelowna (Canada)
🏢 Frind Estate Winery
📍 Canada