Oversee restaurant operations with a focus on health and safety, inventory, staff scheduling, and consistent customer service.

As an Assistant Manager, you will evaluate and organize daily restaurant operations while supporting staff and service procedures. The role includes training employees, maintaining inventory, addressing complaints, and negotiating client arrangements. Applicants require secondary school graduation and two to less than three years of experience.

Key Responsibilities:

- Evaluate daily operations and organize priorities
- Train staff and set work schedules
- Ensure health and safety regulations are followed
- Organize and maintain restaurant inventory
- Negotiate catering or facility use arrangements

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Experience addressing customer complaints or concerns
- Ability to provide customer service
- English work language

Use restaurant operations knowledge to coordinate staff, protect safety standards, manage inventory, and deliver dependable customer service.

📌 Restaurant Assistant General Manager (Canada)
🏢 Burger King
📍 Canada