Shape banquet menus and specialty dishes while leading cooking teams at the physical workplace. Bring culinary expertise, organization, and initiative.

As a Banquet Chef, you will create recipes, prepare meals for events, and instruct cooks in preparation, garnishing, and presentation. The position includes estimating supplies, analyzing operating costs, and monitoring food consumption, sales, and inventory. You will train and supervise sous-chefs, specialist chefs, chefs, cooks, and other kitchen workers. Food allergy accommodations and quality standards are part of the stated responsibilities.

Key Responsibilities:

- Create new recipes and plan banquet menus
- Prepare specialty foods for events and special functions
- Instruct cooks in preparation, garnishing, and presentation
- Estimate supplies and food item costs
- Analyze operating costs and related data

Requirements:

- Registered Apprenticeship certificate
- Three to less than five years of experience
- English language ability
- Robust organization, flexibility, and initiative
- Attention to detail under pressure

Use menu development, cost analysis, recipe creation, and culinary instruction skills in this on-site banquet chef role.

📌 Executive Banquet Chef Culinary Lead (Canada)
🏢 Prime Catering
📍 Canada