Drive operational excellence through sales planning, cost targets, and solid leadership in a Tim Hortons quick service restaurant.

This Restaurant Manager role supports daily business success through operational knowledge and long-term vision. You plan methods to increase sales, achieve targeted costs, and maintain Tim Hortons standards. You also delegate tasks, mentor team members, and create exceptional guest experiences through open communication.

Key Responsibilities:

- Maintain high standards of restaurant operation
- Plan and execute methods increasing restaurant sales
- Work toward targeted costs through operational planning
- Delegate tasks and develop high team performance
- Provide quick, friendly, and exceptional guest service

Requirements:

- Three to five years of supervisory quick service experience
- Strong decision-making and motivation skills
- Passion for coaching and mentoring diverse teams
- Previous food service experience is an asset
- Ability to lift 25 pounds

Bring operational planning, cost awareness, and team leadership to Tim Hortons as a Quick Service Restaurant Manager.

📌 Quick Service Restaurant Operations Manager (Victoria)
🏢 Tim Hortons
📍 Victoria