Shape high-volume hospitality kitchens at Rogers Centre, combining menu innovation, cost control, sanitation, and hands-on culinary leadership onsite.

As Executive Chef with Legends Global, you will oversee food outlet operations and deliver consistent quality, presentation, and guest experience. You will collaborate with senior leadership and cross-functional teams while managing budgets, labour optimization, inventory, vendor relationships, and culinary standards. The position requires a versatile schedule, including extended hours.

Key Responsibilities:

- Plan menus, specials, and financially responsible menu mixes
- Prepare food and menu analysis reports
- Develop cost-saving annual budgets and meet fiscal responsibilities




- Oversee inventory levels and periodic inventory counts
- Interact directly with high-level clients

Requirements:

- Three to six years of executive culinary leadership experience
- High-volume hospitality experience in kitchen operations
- Knowledge of sanitation and kitchen equipment operation
- Excellent managerial and financial analysis capabilities
- Availability for nights, weekends, holidays, and extended hours

Use culinary strategy, financial analysis, menu development, and operational expertise to lead Legends Global kitchens at Rogers Centre.

📌 High Volume Hospitality Executive Chef (Toronto)
🏢 ASM Global
📍 Toronto