Shape FSQA leadership in food manufacturing through audit management, team coaching, and disciplined corrective action at Maple Leaf Foods.

As FSQA Manager, you are accountable for executing food safety and quality assurance programs at the facility. You will lead internal and external audits, coach a high-performing QA team, and influence stakeholders across facility leadership. The role also supports change management and process improvement.

Key Responsibilities:

- Drive the facility’s food safety culture with leadership
- Recommend improvements using fact-based quality systems analysis
- Resolve audit and CFIA corrective action items promptly
- Lead QA team coaching and development activities
- Participate actively in facility leadership meetings

Requirements:

- Minimum five years leading high-performing food manufacturing teams
- University degree or college diploma in a related discipline
- Proven ability to influence stakeholders toward desired results
- Energetic leadership style with robust coaching ability
- Alignment with Maple Leaf Leadership Values

Use your manufacturing leadership, audit knowledge, and communication skills to advance FSQA performance at Maple Leaf Foods.

📌 Food Manufacturing FSQA Leadership Manager (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg