Shape premium food and beverage service at Scotia Club, combining guest-focused leadership with operational strategy at Scotiabank Arena. MLSE offers a 14-month parental leave contract.

As Manager, Scotia Club, you will lead restaurant and bar service while developing an engaged, high-performing team. You will create welcoming experiences, oversee programming and purchasing, and monitor revenue, expenses, and service quality. Collaboration with Culinary and MLSE partners supports consistent hospitality standards and business performance.

Key Responsibilities:

- Create elevated, memorable hospitality experiences for guests
- Develop operating strategies and business plans for Scotia Club
- Lead staffing, training, procedures, and operational resources
- Track sales, control costs,



and monitor operational performance
- Support programming, activations, and promotional initiatives

Requirements:

- Progressive management experience in hospitality or event-based operations
- Ability to lead, motivate, and develop diverse teams
- Experience managing labour, revenue, inventory, and purchasing
- Knowledge of food, wine, beer, spirits, and restaurant service
- Ability to remain composed in high-volume environments

Use hospitality expertise, business strategy, and team leadership to strengthen Scotia Club’s premium guest experience at MLSE.

📌 Premium Food And Beverage Manager (Toronto)
🏢 Maple Leaf Sports & Entertainment
📍 Toronto