Food service management expertise supports staffing, inventory organization, supplier negotiations, and customer-focused operations. This permanent role involves English-language work.

As Restaurant Manager, you oversee daily operations and determine service procedures. You recruit and train employees, set schedules, conduct performance reviews, and monitor results. You also negotiate food supplies, coordinate catering or facility arrangements, respond to complaints, and ensure health and safety regulations are followed.

Key Responsibilities:

- Plan daily operations and evaluate service performance
- Set schedules and conduct employee performance reviews
- Train staff and monitor workplace performance
- Organize inventory and negotiate food supply arrangements
- Resolve complaints and discuss catering arrangements with clients

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Client-focused, organized, and reliable approach
- Solid oral communication and ability to multitask
- Comfort working under pressure and tight deadlines

Apply restaurant leadership skills across staffing, inventory, service procedures, supplier discussions, and customer complaint resolution.

📌 Food Service General Manager (Canada)
🏢 Burger King
📍 Canada