Guide Food and Beverage outlets at the Wickaninnish Inn, combining leadership, staff development, and personalized guest service. AM shifts predominate.

This Restaurant Supervisor position offers growth within a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure. You will model operating standards, motivate team members, and contribute to continuous improvement. Solid communication, energy, passion, and multitasking support success in this leadership role.

Key Responsibilities:

- Lead daily operations across Food and Beverage outlets
- Model service standards and operating systems consistently
- Assist with training and continual staff development
- Build and maintain staff product knowledge
- Support Silverware POS programming and menu updates

Requirements:

- Demonstrated leadership passion and commitment to growth
- Minimum one year supervisory or management experience
- Minimum three years fine dining experience
- Working knowledge of Silverware POS, Word, and Excel
- Ability to build relationships and foster collaboration

Apply Food and Beverage leadership, training ability, and operational knowledge within the Wickaninnish Inn restaurant team.

📌 Food And Beverage Leadership Supervisor (Canada)
🏢 Relais & Chateaux
📍 Canada