Apply food science, formulation, and sensory evaluation at Nestlé during a 12-month Product Developer placement. Gain hands-on experience creating chocolate products with industry experts.

Designed for penultimate-year students in Food Science, Chemistry, Chemical Engineering, or Process Engineering, this placement develops practical product development knowledge. You will explore ingredient selection, sensory analysis, consumer research, and market analysis. Projects involve marketing, quality assurance, and supply chain collaboration.

Key Responsibilities:

- Understand chocolate product formulation techniques
- Select ingredients for recent product concepts
- Assess and analyse sensory attributes
- Support projects from concept through launch
- Present ideas and engage stakeholders

Requirements:

- Penultimate-year degree study in a relevant discipline
- Interest in food product development
- Commitment to learning throughout the scheme
- United Kingdom work authorisation without time limits
- Ability to work without Skilled Worker sponsorship

Build practical food science expertise through chocolate formulation, sensory analysis, and cross-functional product development at Nestlé.

📌 Food Science Product Development Placement (Canada)
🏢 Prospects
📍 Canada