Restaurant operations and cost control define this full time Assistant Manager role with A&W; Restaurants in Kamloops, BC.

Working with the Manager, the Assistant Manager oversees shifts, operational standards, financial performance, and staff development. The position includes reviewing weekly P&L; statements, controlling food and labour costs, supporting forecasting, and maintaining restaurant systems. You will also assist with scheduling, inventory, ordering, maintenance, and accounting tasks.

Key Responsibilities:

- Review weekly P&L; statements with the Manager
- Control food, labour, cash, waste, and operating costs
- Support sales forecasting and profitability initiatives
- Assist scheduling, deployment, inventory, ordering, and repairs
- Maintain A&W;,



WorkSafeBC, health, and employment standards

Requirements:

- Five years restaurant management experience within the previous ten years
- Proficiency in restaurant operational positions
- Knowledge of Restaurant Operating Systems and Standards
- Ability to perform basic accounting and administrative duties
- Flexible availability for evenings, weekends, and holidays

Apply operational expertise, accounting ability, and cost-management skills while supporting consistent A&W; restaurant performance.

📌 Restaurant Operations Assistant Manager (Canada)
🏢 One Therapy Network
📍 Canada