Support hotel kitchen leadership at Westin through culinary supervision, staff training, and precise food presentation. This full time position includes morning, day, and evening shifts.

As a Demi Chef de Partie, you will prepare food according to standard recipes and service expectations. You will train culinary associates, support the Chef de Partie, and oversee station operations when needed. The role begins in mid-November 2026 and requires valid Canadian work authorization for international applicants.

Key Responsibilities:

- Work and train under the Chef de Partie
- Assist with training and supervision of culinary staff
- Rotate food products with proper labels and dates
- Handle and store food products correctly
- Ensure associates follow safe work procedures

Requirements:

- Leadership, management, and supervisory skills
- Strong verbal and written communication skills
- Passion for cooking and connecting with others
- Knowledge of all food products and cooking methods
- Satisfactory criminal record check required

Use culinary supervision, communication, and food safety expertise to support consistent hotel kitchen service at Westin.

📌 Hotel Demi Chef Culinary Supervisor (Canada)
🏢 The Westin Resort & Spa, Whistler
📍 Canada