Turn dough development, fermentation, and proofing into fresh breads at COBS Bread Driftwood Mall. This hands-on Baker role values quality and consistency.

As an experienced Baker, you will create breads and bakery products from scratch in a commercial bakery. The work includes shaping, baking, production scheduling, ingredient handling, and maintaining sanitation standards. You will collaborate closely with bakery staff while supporting smooth daily production.

Key Responsibilities:

- Develop dough through mixing, scaling, and shaping
- Control proofing, timing, and baking across products
- Prepare fresh baked goods according to production schedules
- Handle and rotate bakery ingredients and supplies
- Support smooth production alongside fellow Bakers

Requirements:

- Experience baking in commercial or grocery bakery settings
- Understanding of fermentation, proofing, and baking processes
- Knowledge of food safety practices and sanitation standards
- Ability to work independently in rapid-paced conditions
- Reliable, organized, and able to lift 20 kg

Use dough development, proofing, and production skills to help deliver consistent breads and baked goods every day.

📌 Bread Baker Dough Production (Canada)
🏢 COBS Bread
📍 Canada