- 1) Cut, trim, bone and shape standard or custom cuts of meat, poultry, fish and shellfish.
- 2) Wrap, package, weigh, price and arrange meat products for self‑serve counters or special display cases.
- 3) Serve customers, fulfill custom orders, and offer advice on cooking or meat selection.
- 4) Manage stock levels, check product freshness, record sales and monitor rotation.
- 5) Follow strict food safety protocols, including Canadian Food Inspection Agency (CFIA) guidelines and Hazard Analysis and Critical Control Points (HACCP) standards.
- 5) Use and maintain tools such as band saws, grinders, slicers and manual cutting utensils.
- 6) Direct or train junior meat cutters, clerks, apprentices.
- 7) Perform other duties as advised by supervisor or manager.
📌 Butcher-retail (Canada)
🏢 Vanessa-meats and Deli
📍 Canada
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