Support Cirque Restaurant operations in Fernie’s mountain setting with hospitality leadership, staff coaching, and reliable service standards.

The Shift Lead (MOD) reports to the Cirque Service Manager at Fernie Alpine Resort. This position supervises front-of-house teams, supports coaching and training, and helps maintain restaurant cleanliness and presentation. Candidates should bring professionalism, attention to detail, and confidence in fast-paced hospitality operations.

Key Responsibilities:

- Support and supervise front-of-house restaurant staff
- Assist with coaching, training, and task delegation
- Monitor cleanliness, organization, and presentation standards
- Address guest concerns professionally and promptly




- Support restaurant opening and closing procedures

Requirements:

- Solid leadership and customer service skills
- Excellent communication and problem-solving abilities
- Ability to maintain professionalism during busy operations
- Strong organizational skills and attention to detail
- Availability Sunday through Wednesday, plus occasional Saturdays

Use hospitality supervision, staff coaching, and guest-focused communication to support dependable restaurant service at Fernie Alpine Resort.

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📌 Mountain Resort Hospitality Supervisor (Fernie)
🏢 Resorts of the Canadian Rockies
📍 Fernie