Overnight Bread Bakers at Eataly Eaton Centre craft artisanal bread, focaccia, and pizza using authentic Italian recipes onsite. Full time schedules include overnight production.

This Bread Baker reports to the Bakery & Pala Lead and supports Eataly’s 24-hour operating bakery. The work includes mixing, fermenting, proofing, and baking doughs according to recipes and production schedules. You will help maintain consistent product quality across shifts.

Key Responsibilities:

- Prepare and bake artisanal breads, focaccia, and pizzas
- Mix, ferment, proof, and bake doughs
- Assist with pizza preparation and dough mixing
- Maintain sanitary production areas meeting Department of Health standards
- Support guests learning about bread and pizza production

Requirements:

- High school diploma or equivalent
- At least one year baker preparation experience
- Basic math and measuring skills
- Availability for onsite overnight, evening, and weekend schedules
- Ability to lift 50 pounds and stand eight hours

Apply bread production, dough preparation, and Italian baking skills within Eataly’s overnight bakery team at Eaton Centre.

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📌 Overnight Artisan Bread Baker (Toronto)
🏢 Eataly North America
📍 Toronto